(PRWEB) August 25, 2005 — eHospitality Institute (eHI) an extension of Restaurant Workshop Institute (RWI), one of the first virtual educational institutes, teaches an extensive culinary arts, food and beverage management and guest services curriculum to professionals and students in countries throughout the globe. The American Hotel and Lodging Association has recently accredited eHI and will use all of its coursework and texts.

“It’s that time of year when educators are looking to update their course materials and that is why we are offering a discount on all courses purchased by Sept. 23, 2005,” said Kip Jaros, Ph.D., eHospitality Institute’s CEO and Executive Director. “As one of the top ten fastest growing industries, qualified employees are needed as never before. To assist in attracting students to their campus or establishment, we are committed to helping educators and trainers by offering the latest in training materials at an unheard of price.”

To qualify, visitors of www.ehiedu.org simply enter a discount code during the checkout process. For purchases up to $1,999.99, enter ehiedu20 for 20% off and for $2,000.00 or more, enter ehiedu25 and take 25% off the total purchase. As always, in the continental United States, as Restaurant Workshop, EHI offers free shipping and handling, regardless of the size of the order. All backed with the industries strongest privacy, security and guarantee.

Along with the vast amount of free information, including over 65 streaming videos in 7 different languages, students, managers and/or educators may select from one of the largest assortment of courses that include culinary arts, food and beverage management, tourism, guest services, club management and much more. The majority produced by the industries preeminent educators such as the Culinary Institute of America and the Educational Institute of the American Hotel and Lodging Association. For complete details visit www.ehiedu.org.

eHospitality Institute provides students and educators the most comprehensive curriculum in the hospitality industry, using a wealth of books, DVDs, software, videos and online multimedia training methods. For those thinking of entering or advancing in this dynamic field, course previews and counselors are available. Students may select from a vast assortment of courses, including culinary arts, food and beverage management, tourism, guest services, club management and much more. Students, who select courses that conclude with certificates or diplomas, are assigned individual instructors to guide them through their studies. The following 12 months after graduating from the institute, students will find assistance in job placement, additional support, or guidance without additional fees. For complete details visit www.ehiedu.org.

Contact: Kip Jaros, Ph.D., CEO
Executive Director
eHospitality Institute
800-768-0224 ext 704
www.ehiedu.org